Parmesan Rosemary Garlic Fries
1lb Potatoes
2 TBS Olive Oil
1/2 tsp Salt - or to taste
1/2 tsp Garlic Powder
1 tsp Rosemary crushed
3 TBS Grated Parmesan
1. Wash and cut up the potatoes (I used a mandolin slicer to get a nice uniform size).
2. Add all the ingredients to a bag and shake to coat evenly. I like to reuse produce bags rather than using a new ziplock bag.
3. Spread out evenly on a greased cookie sheet and pop them in a 400 degree oven. After 15-20 minutes flip them over. I generally let them bake for a total of 40-45 minutes until they are starting to get crispy.
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